The ServSafe Manager Certification exam is difficult. It consists of 90 questions drawn from the following 7 categories:
- Food Safety Practices
- Hygiene and Health
- Safe Receiving, Storing, Transferring and Disposal of food
- Safe Food Cooking and Preparation
- Safe Food Service and Display
- Cleanliness and Sanitation
- Facilities and Equipment
Utah Food Certification offers free study material for the ServSafe Manager Certification exam. If you would like the study material, please provide the information below, and we will send the study materials.
State Food Codes usually require food service establishments have a minimum of one full-time Certified Food Safety Manager for each establishment. Though some states allow that requirement to be met by a “Demonstration of Knowledge,” more often individuals must pass one of the ANSI approved exams such as ServSafe.