Food Service Manager Certification Review Course


Review course for Food Safety Managers

SKU: UFC-FSM-Review Category:


This course is a review for those managers who have certified before, and are certifying again due to certification expiration. The course does not meet the mandate for a complete class as is sometimes required for first-time certifying managers.

  • Course Length: 3.5 hours
  • Enrollment Duration: 3 months

Course Outline

  1. Introduction
  2. Forms of Contamination – Biological
  3. Forms of Contamination – Chemical & Phsycial
  4. Food Handlers
  5. The Flow of Food – Cross Contamination, Time, Temperature
  6. The Flow of Food – Purchasing, Receiving, Storing
  7. The Flow of Food – Preparation
  8. The Flow of Food – Service
  9. Food Safety Management Systems
  10. Safe Facilities & Pest Control
  11. Cleaning and Sanitizing


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